Abstract Materialism has been recognized as an important variable in postmodern societies; however, most of the studies on this concept have focused on the adult population. The aim of the present study is to determine the possible association between materialism and life satisfaction, and the possible mediating role of attitudes towards money and peer influence in this association, in a sample of Chilean adolescents. A sample of 1325 Chilean secondary school students completed a questionnaire measuring materialism, attitudes in regards with money, susceptibility to peer influence, and satisfaction with life. First, a confirmatory factor analysis was conducted to validate the scalers. Secondly, a theoretical model was tested using Hayes (2013) SPSS macro, PROCESS. The theoretical model included materialism as the predictor variable, satisfaction with life as the predicted variable, and attitudes towards money and susceptibility to peer influence as mediator variables. Results indicate that materialistic attitudes regarding money strengthens a negative relation between materialism and satisfaction with life. This tendency is not observed in susceptibility to peer influence despite being positively associated with materialism and attitudes regarding money. These findings suggest that the variables materialism and attitudes regarding money play a relevant role in the life satisfaction of Chilean adolescents.

Resumen El materialismo se ha reconocido como una variable importante en sociedades posmodernas, sin embargo, la mayor parte de los estudios respecto a este concepto se han centrado en población adulta. El objetivo del presente estudio es determinar la posible asociación entre materialismo y satisfacción con la vida, y el posible rol mediador de las actitudes hacia el dinero y la influencia de pares en dicha asociación, en una muestra de adolescentes chilenos 1325 estudiantes de secundaria completaron un cuestionario que media materialismo, actitudes hacia el dinero, susceptibilidad a la influencia de pares, y satisfacción con la vida. En primer lugar, se realizó un análisis factorial confirmatorio para validar las escalas utilizadas. En segundo lugar, se probó un modelo teórico utilizando la macro PROCESS de SPSS de Hayes (2013). El modelo teórico consideró materialismo como variable predictora, satisfacción con la vida como variable predicha, y actitudes hacia el dinero, y susceptibilidad a la influencia de pares como variables mediadoras. Los resultados indican que actitudes materialistas hacia el dinero fortalecen una asociación negativa entre materialismo y satisfacción con la vida. Esta tendencia no se observa en susceptibilidad a la influencia de pares a pesar de estar asociada positivamente con materialismo y actitudes hacia el dinero. Estos Hallazgos sugieren que las variables materialismo y actitudes hacia el dinero juegan un rol relevante en la satisfacción con la vida de adolescentes chilenos.

Resumen Introducción/objetivo: Este artículo buscó identificar las variables predictoras de los cambios en hábitos y conductas de consumo responsable en estudiantes de Pedagogía en Historia y Geografía en la ciudad de Temuco, Chile. Método: La muestra se conformó por 110 estudiantes divididos en un grupo experimental (n = 68) y uno control (n = 42). Se consideraron mediciones pre y post intervención, en el marco de un programa piloto de educación financiera para estudiantes de Pedagogía en Historia y Geografía. Se incluyeron análisis de efectos mixtos multinivel, que evaluaron el poder de predicción de las actitudes hacia la compra, el materialismo, la discrepancia del yo, y los niveles de alfabetización financiera sobre el cambio en las conductas de consumo responsable. Resultados: Los resultados mostraron que racionalidad (una subescala de las actitudes hacia la compra) y centralidad (una subescala de materialismo) son los predictores significativos de los cambios comportamentales en la compra. Conclusiones: Estos resultados sugieren posibles pautas de intervención para promover el consumo responsable en estudiantes universitarios.

Abstract Introduction/objective: The paper sought to identify the predictor variables of changes in habits and behaviours of responsible consumption in students of Pedagogy of History and Geography in the city of Temuco, Chile. Method: The sample comprised of 110 students divided into an experimental (n = 68) and a control (n = 42) group. Pre-and post-intervention measurements were considered, within the framework of a pilot financial education programme for students of Pedagogy of History and Geography. Analyses included Multilevel Mixed Effects Analyses, which evaluated the predicting power of attitudes towards purchasing, materialism, self-discrepancy and levels of financial literacy regarding behavioural change in responsible consumption. Results: The results set forth rationality (a subscale of attitudes toward purchasing), and centrality (a subscale of materialism) as significant predictors of behavioural changes in purchasing. Conclusions: These results suggest guidelines for interventions to promote responsible consumption in university students.

Abstract The present study aimed at determining the association between life satisfaction and subjective happiness while controlling for social desirability, and to explore whether overall satisfaction with life can be predicted by satisfaction with life dimensions while controlling for social desirability. The study had a quantitative, non-experimental cross-sectional design, with 279 participants from different universities of the Council of Rectors of Chile recruited through a non-probabilistic sampling method for convenience. The participants completed an online questionnaire that inquired about their global and dimensional satisfaction with life, subjective happiness, social desirability, and sociodemographic variables. The data was analysed using partial correlations and multiple regression analyses. Bivariate correlation results indicate weak and direct associations between social desirability and life satisfaction and subjective happiness, and a strong and direct association between the latter. According to the results of the partial correlation analysis, the association between life satisfaction and subjective happiness is maintained even when social convenience is controlled. The results of the multiple regression analyses indicate that although social desirability predicts life satisfaction by itself, when satisfaction with life dimensions is added to the model, social desirability loses its predictive power. In conclusion, although social desirability is associated with the two components, affective and cognitive, of subjective well-being, this association loses predictive power when other variables are considered in predictive models. Study limitations include a relatively low reliability score on the social desirability scale, possible bias due to the study's self-report design and sampling method used. The present study aimed at determining the association between life satisfaction and subjective happiness while controlling for social desirability, and to explore whether overall satisfaction with life can be predicted by satisfaction with life dimensions while controlling for social desirability. The study had a quantitative, non-experimental cross-sectional design, with 279 participants from different universities of the Council of Rectors of Chile recruited through a non-probabilistic sampling method for convenience. The participants completed an online questionnaire that inquired about their global and dimensional satisfaction with life, subjective happiness, social desirability, and sociodemographic variables. The data was analysed using partial correlations and multiple regression analyses. Bivariate correlation results indicate weak and direct associations between social desirability and life satisfaction and subjective happiness, and a strong and direct association between the latter. According to the results of the partial correlation analysis, the association between life satisfaction and subjective happiness is maintained even when social convenience is controlled. The results of the multiple regression analyses indicate that although social desirability predicts life satisfaction by itself, when satisfaction with life dimensions is added to the model, social desirability loses its predictive power. In conclusion, although social desirability is associated with the two components, affective and cognitive, of subjective well-being, this association loses predictive power when other variables are considered in predictive models. Study limitations include a relatively low reliability score on the social desirability scale, possible bias due to the study's self-report design and sampling method used.

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ABSTRACT The objectives of this study were to identify adolescent profiles based on their dietary restraint behavior. A sample of 470 mothers with one child between 10 and 17 years of age were surveyed in Chile. Questionnaires included the Revised Restraint Scale, Satisfaction with Life Scale, Satisfaction with Food-related Life scale, Satisfaction with Family Life scale and the Adapted Healthy Eating Index. The results of the Latent Class Analysis yielded two classes: dieters and non-dieters. Dieters had a higher mean age, higher proportion of overweight and obesity and lower scores on the satisfaction with life and food-related life. Families from the dieters class had a lower frequency of family dinners. Their mothers had higher weight fluctuation and rates of obesity. The results suggest that interventions aimed at reducing overweight/obesity and dietary restraint in adolescents and intended to improve adolescent subjective well-being must include both the mother and the adolescent, regardless of sex.

RESUMEN Los objetivos de este estudio fueron identificar perfiles de adolescentes basados en su comportamiento de restricción alimentaria. Se encuestó a una muestra de 470 madres con un hijo entre 10 y 17 años en Chile. Los cuestionarios incluyeron la Escala Revisada de Restricción, la Escala de Satisfacción con la Vida, la Escala de Satisfacción con la Alimentación, la Escala de Satisfacción con la Vida Familiar y el Índice de Alimentación Saludable Adaptado. Los resultados del análisis de clases latentes arrojaron dos tipos: dietantes y no dietantes. Los dietantes tuvieron una edad media más alta, mayor proporción de sobrepeso y obesidad y puntuaciones más bajas en la satisfacción con la vida y con la alimentación. Las familias de los dietantes tuvieron una menor frecuencia de cenas familiares. Sus madres tuvieron una mayor fluctuación de peso y tasas de obesidad. Los resultados sugieren que las intervenciones dirigidas a reducir la obesidad/sobrepeso y la restricción alimentaria en adolescentes y destinadas a mejorar el bienestar subjetivo de los adolescentes deben incluir tanto a la madre como al adolescente, independientemente del género.

Background: The Chilean population is aging rapidly. This socio-demographic change imposes psychosocial and economic challenges that are relevant for the health care of older people. Aim: To assess the association between perceived financial situation, perceived social support by friends, and age with health self-perception in older people. Material and Methods: A questionnaire about health self-perception, financial situation, and social support perceived by friends was applied to 383 occupationally active adults aged 68 ± 5 years (66% women) living in urban areas of Southern Chile. A gender-based multi-group path model was specified, which evaluated the association of health self-perception with the assessment of the financial situation, social support, and age. Results: The final model was moderated by gender. However, age was not associated with health self-perception. For men and women, the perceived financial situation showed a positive association with health self-perception. The perceived social support of friends was only significant for women. Conclusions: The financial situation and friends' support (among women) are factors that should be considered in the evaluation of the health perception of older adults.

Abstract: The objective of the present study is to analyse the way in which a category of women is constructed discursively from advertisements linked to food. Argumentative discourse analysis is used to inquire from a discursive and feminist approach the role that appears linked to women in food advertising. Analysis was conducted to 15 advertisements broadcasted on Chile’s main open television media. Results revealed the discursive articulation of three major dimensions of colonialism’s logic and forms of social classification associated with women in the context of capitalism: control of social relations, bourgeois family and denial of the productive role of women.

Resumen: El objetivo del estudio es analizar el modo en que discursivamente se construye la categoría mujer a partir de anuncios publicitarios ligados a la alimentación. Se recurre al análisis argumental para indagar desde un enfoque discursivo y feminista el rol que aparece ligado a la mujer en la publicidad de alimentos. Se realizó el análisis de 15 anuncios difundidos en los principales medios de televisión abierta de Chile. Los resultados develaron la articulación discursiva de tres dimensiones propias del colonialismo y de las formas de clasificación social asociadas a la mujer en la televisión de la era digital: control de las relaciones sociales, familia burguesa y negación del rol productivo de la mujer.

ABSTRACT The aim of this study was to distinguish university student profiles according to life satisfaction and satisfaction with food-related life and family, as well as to determine whether profiles differ in terms of their family support, quality of diet, body mass index (BMI) and socio-demographic characteristics. A questionnaire was applied to a non-probabilistic sample of 370 students of both sexes (mean age 21.1 years, 54.2% female) in Chile, including Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFoL) scale, Satisfaction with Family Life (SWFaL) scale, Family Resources Scale (FRS) and the Adapted Healthy Eating Index (AHEI). Three student types were distinguished with significant differences in average values of SWLS, SWFoL and SWFaL scales, z-scores from the intangible resources subscale from the FRS and average AHEI score. These profiles also differed in place of residence, dinner frequency at place of residence and BMI. Higher life satisfaction levels, as well as food-related life satisfaction, family life satisfaction, and intangible family support, were associated with a higher quality diet, lower BMI, living with parents while at university, and having dinner more frequently at home.

RESUMEN El objetivo de este trabajo fue distinguir perfiles de estudiantes universitarios según su nivel de satisfacción con la vida, satisfacción con la alimentación y satisfacción con la vida familiar, y determinar si los perfiles difieren en términos del apoyo familiar, calidad de la dieta, índice de masa corporal y características sociodemográficas. Se aplicó un cuestionario a una muestra no probabilística de 370 estudiantes de ambos sexos (edad promedio 21,1 años; 54,2% mujeres) en Temuco, Chile, incluyendo la Escala de Satisfacción con la Vida (SWLS), Escala de Satisfacción con la Alimentación (SWFoL), Escala de Satisfacción con la Vida Familiar (SWFaL), Escala de Recursos Familiares (FRS) y el Indice de Alimentación Saludable Adaptado (AHEI). Se distinguieron tres tipologías de estudiantes con diferencias significativas en los puntajes promedio de las escalas SWLS, SWFoL, SWFaL, puntajes z de la subescala recursos intangibles de la FRS y en los puntajes promedio del AHEI. Los perfiles también difirieron en el lugar de residencia, frecuencia de cenas en el lugar de residencia y en el índice de masa corporal (IMC). Mayores niveles de satisfacción vital, satisfacción con la alimentación, con la vida familiar y apoyo familiar en recursos intangibles se relacionaron con una dieta de mayor calidad, menor IMC, vivir con los padres durante el periodo de estudios y con una mayor frecuencia de cenas en el hogar.

Resumen El objetivo de este estudio fue evaluar la relación entre la satisfacción con la alimentación y la satisfacción familiar, sus relaciones con la satisfacción con la vida de estudiantes universitarios y explorar el rol moderador del lugar donde el estudiante vive, su autopercepción de la salud y de la importancia asignada a la alimentación para el bienestar. Se aplicó una encuesta a una muestra por conveniencia de 269 estudiantes universitarios. El cuestionario incluyó la Escala de Satisfacción con la Vida, Satisfacción con la Alimentación, la subescala de Familia de la Escala Multidimensional de Satisfacción con la Vida de Estudiantes y el primer ítem del Índice de Calidad de Vida Relacionado con la Salud. Habiendo controlado por género y nivel socioeconómico, se encontró que la satisfacción con la vida del estudiante se relacionó significativamente con la satisfacción con la alimentación y, en menor medida, con su satisfacción familiar. La satisfacción con la alimentación se relacionó positiva y significativamente con la satisfacción familiar. No se encontró un rol moderador del lugar donde el estudiante vive. La autopercepción de salud del estudiante moderaría la relación entre la satisfacción con la vida y la familia, mientras la importancia asignada a la alimentación para el bienestar moderaría la relación entre la satisfacción con la vida y la alimentación. Estos resultados sugieren que para incrementar la satisfacción con la vida de los estudiantes, es importante mejorar la satisfacción con la familia en los estudiantes que tienen una mala autopercepción de salud, mientras que mejorar la satisfacción con la alimentación es relevante en los estudiantes que asignan baja importancia a la alimentación para su bienestar.

Abstract This study assesses the relationship between food satisfaction and family satisfaction and their relationships to university student life satisfaction, while also exploring the moderating role of the place of student residence, student self-health perception and the importance students assign to food in relation to well-being. A survey was applied to a convenience sample of 269 university students. The questionnaire included: the Satisfaction with Life Scale, Satisfaction with Food-related Life, the family subscale of the Multidimensional Students' Life Satisfaction Scale and the first item of the Health-related Quality of Life Index. Having controlled for gender and socioeconomic status, it was found that a student's life satisfaction was significantly related to food satisfaction and, to a lesser extent, family satisfaction. Food satisfaction was positively and significantly related to family satisfaction. A moderating role of student residence was not found. Student health self-perception was found to moderate the relationship between family and life satisfaction, whereas the importance assigned to food in relation to well-being was found to moderate the relationship between food and student life satisfaction. These findings suggest that, in order to increase student life satisfaction, it is important to improve family satisfaction for those students who have a negative health self-perception. Likewise, improving food satisfaction is relevant for those students who gave low importance to food in regard to their well-being.

RESUMEN El objetivo de este estudio fue caracterizar a estudiantes universitarios dietantes y no dietantes de distinto género, según su satisfacción con la vida y con la alimentación, discrepancia del yo, comportamiento alimentario y aspectos relacionados con la salud. Se aplicó un cuestionario a una muestra no probabilística de 305 estudiantes de cinco universidades estatales de Chile. El cuestionario incluyó la Escala Revisada de Restricción Alimentaria, la Escala de Satisfacción con la Vida, la Escala de Satisfacción con la Alimentación, el Índice de Calidad de Vida relativo a la Salud, la Escala de Interés por la Nutrición y la Escala de Discrepancia del Yo. Se consultaron características sociodemográficas, comportamiento alimentario y el peso y estatura aproximados. Con base en la mediana de la Escala Revisada de Restricción Alimentaria se distinguieron dietantes crónicos y no dietantes. El 51.1% de las mujeres y el 55.5% de los hombres fueron clasificados como dietantes crónicos, quienes comparten características como la preocupación por la nutrición, problemas de salud mental, mayor índice de masa corporal, y discrepancia del yo en los ámbitos físico y económico. Las mujeres dietantes estuvieron menos satisfechas con su vida y con su alimentación, reportaron más problemas de salud y superior restricción de alimentos por motivos de salud. Los hombres dietantes mostraron mayor discrepancia del yo en los ámbitos social y emocional.

ABSTRACT This study aimed to characterize dieting and non-dieting university students by gender, Received 14 September 2016 based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A non-probabilistic sample of 305 students from five Chilean state universities responded a questionnaire that included the Revised Restraint Scale, the Satisfaction with Life Scale, the Satisfaction with Food-related Life Scale, the Health-related Quality of Life Index, the Nutrition Interest Scale and the Self-Discrepancy Index. Sociodemographic characteristics, food behavior, and approximate weight and height were also enquired. Chronic dieters and non-dieters were distinguished according to the median score of the Revised Restraint Scale. 51.1% of women and 55.5% of men classified as chronic dieters, sharing characteristics such as nutrition concern, mental health problems, higher body mass index, and physical and economic self-discrepancy. Women dieters reported lower life satisfaction and satisfaction with food-related life, more health problems and health-related restriction of food, while men dieters showed higher social and emotional self-discrepancy.

Resumo: Objetivou-se categorizar os estudantes universitários com base na associação entre a neofobia alimentar e níveis de bem-estar subjetivo geral (e específico ao domínio alimentar), além da percepção dos estudantes em relação aos hábitos alimentares da família. Foi realizado um inquérito entre 372 universitários do Sul do Chile. O questionário incluiu a Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4) e Family Eating Habits Questionnaire (FEHQ). A análise de clusters distinguiu três tipos de universitários: o grupo 1 (26,9%) obteve as pontuações mais altas na FNS, SWLS e SWFL. O grupo 2 (40,8%) teve pontuação alta na FNS, porém as pontuações mais baixas na SWLS e SWFL. O grupo 3 (32,3%) teve a FNS mais baixa e pontuações altas na SWLS e SWFL. O Grupo 2 se destacou por ter pontuação baixa no componente do FEHQ referente à coesão da alimentação familiar. Os resultados sugerem que estudantes neofóbicos e não-neofóbicos têm níveis positivos de satisfação com a vida, e com a vida relacionada à alimentação, e que a satisfação entre estudantes neofóbicos está relacionada aos padrões alimentares da família, sobretudo à coesão da alimentação familiar.

Abstract: The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4), and Family Eating Habits Questionnaire (FEHQ). Three student types were distinguished by cluster analysis: Group 1 (26.9%) had the highest scores on the FNS, SWLS and SWFL. Group 2 (40.8%) had a high score on the FNS but the lowest scores on the SWLS and SWFL. Group 3 (32.3%) had the lowest FNS score and high scores on the SWLS and SWFL. Group 2 stood out in having a low score on the FEHQ's component for cohesiveness of family eating. These results suggest that both neophobic and non-neophobic students have positive levels of satisfaction with life and food-related life, and that satisfaction among neophobic students is related to family eating patterns, especially cohesiveness in family eating.

Resumen: El objetivo fue categorizar a los estudiantes universitarios en base a la asociación entre la neofobia alimentaria y los niveles de bienestar subjetivo general (y específico del dominio alimentario), además de la percepción de los estudiantes, en relación con los hábitos alimentarios de la familia. Se realizó una encuesta entre 372 universitarios del sur de Chile. El cuestionario incluyó la Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4) y Family Eating Habits Questionnaire (FEHQ). El análisis de clústeres distinguió tres tipos de universitarios: el grupo 1 (26,9%) obtuvo las puntuaciones más altas en la FNS, SWLS y SWFL. El grupo 2 (40,8%) tuvo una puntuación alta en la FNS, aunque con puntuaciones más bajas en la SWLS y SWFL. El grupo 3 (32,3%) tuvo la FNS más baja y puntuaciones altas en la SWLS y SWFL. El grupo 2 se destacó por tener una puntuación baja en el componente del FEHQ, referente a la cohesión de la alimentación familiar. Los resultados sugieren que estudiantes neofóbicos y no-neofóbicos tienen niveles positivos de satisfacción con la vida, y con la vida relacionada con la alimentación, y que la satisfacción entre estudiantes neofóbicos está relacionada con los patrones alimentarios de la familia, sobre todo con la cohesión de la alimentación familiar.

Resumo: Objetivou-se categorizar os estudantes universitários com base na associação entre a neofobia alimentar e níveis de bem-estar subjetivo geral (e específico ao domínio alimentar), além da percepção dos estudantes em relação aos hábitos alimentares da família. Foi realizado um inquérito entre 372 universitários do Sul do Chile. O questionário incluiu a Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4) e Family Eating Habits Questionnaire (FEHQ). A análise de clusters distinguiu três tipos de universitários: o grupo 1 (26,9%) obteve as pontuações mais altas na FNS, SWLS e SWFL. O grupo 2 (40,8%) teve pontuação alta na FNS, porém as pontuações mais baixas na SWLS e SWFL. O grupo 3 (32,3%) teve a FNS mais baixa e pontuações altas na SWLS e SWFL. O Grupo 2 se destacou por ter pontuação baixa no componente do FEHQ referente à coesão da alimentação familiar. Os resultados sugerem que estudantes neofóbicos e não-neofóbicos têm níveis positivos de satisfação com a vida, e com a vida relacionada à alimentação, e que a satisfação entre estudantes neofóbicos está relacionada aos padrões alimentares da família, sobretudo à coesão da alimentação familiar.

Abstract: The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4), and Family Eating Habits Questionnaire (FEHQ). Three student types were distinguished by cluster analysis: Group 1 (26.9%) had the highest scores on the FNS, SWLS and SWFL. Group 2 (40.8%) had a high score on the FNS but the lowest scores on the SWLS and SWFL. Group 3 (32.3%) had the lowest FNS score and high scores on the SWLS and SWFL. Group 2 stood out in having a low score on the FEHQ's component for cohesiveness of family eating. These results suggest that both neophobic and non-neophobic students have positive levels of satisfaction with life and food-related life, and that satisfaction among neophobic students is related to family eating patterns, especially cohesiveness in family eating.

Resumen: El objetivo fue categorizar a los estudiantes universitarios en base a la asociación entre la neofobia alimentaria y los niveles de bienestar subjetivo general (y específico del dominio alimentario), además de la percepción de los estudiantes, en relación con los hábitos alimentarios de la familia. Se realizó una encuesta entre 372 universitarios del sur de Chile. El cuestionario incluyó la Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4) y Family Eating Habits Questionnaire (FEHQ). El análisis de clústeres distinguió tres tipos de universitarios: el grupo 1 (26,9%) obtuvo las puntuaciones más altas en la FNS, SWLS y SWFL. El grupo 2 (40,8%) tuvo una puntuación alta en la FNS, aunque con puntuaciones más bajas en la SWLS y SWFL. El grupo 3 (32,3%) tuvo la FNS más baja y puntuaciones altas en la SWLS y SWFL. El grupo 2 se destacó por tener una puntuación baja en el componente del FEHQ, referente a la cohesión de la alimentación familiar. Los resultados sugieren que estudiantes neofóbicos y no-neofóbicos tienen niveles positivos de satisfacción con la vida, y con la vida relacionada con la alimentación, y que la satisfacción entre estudiantes neofóbicos está relacionada con los patrones alimentarios de la familia, sobre todo con la cohesión de la alimentación familiar.

Este trabajo tiene como objetivo identificar los rasgos de la personalidad de marca de cursos de psicología de universidades con características regionales en ciudades de Brasil, Chile y Perú. Los datos obtenidos por la aplicación de una encuesta a 609 estudiantes fueron sometidos a análisis factorial exploratorio y, más tarde, la estructura resultante se analizó mediante análisis factorial confirmatorio. Los resultados mostraron que la estructura de la personalidad de la marca tiene 3 dimensiones compuestas de 13 rasgos de personalidad, que se denominan de competencia, excitación y elitismo, con coeficientes de fiabilidad aceptables. Por otra parte, se puede ver que la personalidad de marca de estos cursos de sicología tiene una identificación adecuada con las características específicas de cada región, como los atributos culturales, el paisaje y el clima.

This research aims at identifying characteristics regarding brand personality in psychology courses with regional peculiarities, located in Latin American countries: Brazil, Chile and Peru. The data generated by the application of a survey with 609 students were subjected to exploratory factor analysis and subsequently the obtained structure was tested by confirmatory factor analysis. The results indicated that the structure of the brand personality have three dimensions, composed of 13 personality traits, which were denominated competence, excitement and elitism, with acceptable reliability coefficients. Furthermore, it's possible to observe that the brand personality is identified according to the regional peculiarities of each city, such as cultural attributes, landscape and climate.

Esta pesquisa objetiva identificar traços de personalidade de marca de cursos de psicologia de universidades com características regionais peculiares em cidades do Brasil, Chile e Peru. Os dados gerados por meio de survey com 609 estudantes foram submetidos à análise fatorial exploratória e, posteriormente, à análise fatorial confirmatória. Os resultados mostram que a estrutura da personalidade de marca possui 3 dimensões, compostas por 13 traços de personalidade, que se denominaram de competência, excitação e elitismo, com coeficientes de confiabilidade aceitáveis. Ademais, é possível observar que a personalidade da marca tem identificação adequada às características específicas de cada região, tais como atributos culturais, paisagem e clima.

ABSTRACT Chilean society has undergone great changes resulting from globalization and the installation of the neoliberal economic model. Consumption is represented in the procurement of goods and services, not only it constitutes a satisfactor element of basic needs, but it is also presented as articulator of building individual and collective identities and in a historically formed cultural practice that emerges within structures and ideological imperatives of dynamic markets. This study aims to analyze theoretically the relationship between styles purchasing, material values and life satisfaction in adolescents in the context of post-modern societies. In this regard 50 academic articles published in scientific journals available electronically were reviewed, 37 articles corresponding to journals indexed in the database Web of Science, 8 articles in journals indexed in the database Scopus, 4 journal articles indexed to Scientific Electronic Library Onlin (SCIELO) and finally, 1 article in a journal indexed to Latindex and corresponding to the subjects under study. The period of publication of the magazine was from 1978 until 2015. In this order it is seen in the current literature that styles buying question the rational model of economic decision-making, It is appreciated that individuals consider affective elements in their purchasing decisions, this is expressed in impulsive and compulsive styles. As for the material values, these are directly related to impulse buying and compulsive shopping. In terms of satisfaction with life, we see this variable has been poorly studied in the framework of Economic Psychology and therefore it is necessary to deepen about the relationship between styles of purchase, material values and this variable. The results are discussed within the framework of the conception of Chile as a postmodern society, the collective conception of living austerely changed significantly since the full installation of the neoliberal economic model, and hedonistic values are visible in the economic behavior of adolescents.

RESUMEN La sociedad chilena ha sufrido grandes cambios producto de la globalización y la instalación del modelo económico neoliberal. El consumo representado en la adquisición de bienes y servicios, no solo se constituye como un elemento satisfactor de necesidades básicas, sino también, se presenta como articulador de la construcción de identidades individuales y colectivas y en una práctica sociocultural históricamente formada, que emerge dentro de las estructuras y de los imperativos ideológicos de mercados dinámicos. El propósito de este estudio es analizar teóricamente las relaciones de los estilos de compra, valores materiales y satisfacción con la vida en la adolescencia en el contexto de las sociedades posmodernas. Para ello se revisaron 50 artículos académicos publicados en revistas científicas disponibles en versión electrónica, 37 artículos corresponden a revistas indizadas a la base de datos Web of Science, 8 artículos a revistas indizadas a la base de datos SCOPUS, 4 artículos de revistas indizadas a Scientific Electronic Library Online (SCIELO) y finalmente, 1 artículo de una revista indizada a Latindex y que correspondían a las temáticas objeto del estudio. El período de tiempo de publicación de las revistas fue desde el año 1978 hasta el año 2015. Como resultado se observa en la literatura actual que los estilos de compra cuestionan el modelo racional de toma de decisiones económicas, apreciándose que los individuos consideran elementos afectivos en sus decisiones de compra, expresados en estilos impulsivo y compulsivo. En cuanto a los valores materiales, estos se relacionan directamente con la compra impulsiva y la compra compulsiva. En cuanto a la satisfacción con la vida, se observa que es una variable que ha sido escasamente estudiada en el marco de la Psicología Económica y por lo tanto es necesario profundizar sobre la relación entre estilos de compra, valores materiales y esta variable. Los resultados se discuten en el marco de la concepción de Chile como una sociedad posmoderna, donde la concepción colectiva de vivir austeramente cambió significativamente desde la instalación plena del modelo económico neoliberal, y los valores hedonistas son visibles en el comportamiento económico de los adolescentes.

Este trabajo tiene como objetivo la construcción y validación de una escala para medir las razones por las cuales los consumidores frecuentan las ferias libres, mercados alternativos que crecen y prevalecen, no obstante son un poco olvidados por el área de la conducta del consumidor. El estudio fue realizado en dos ferias libres de la región de Santiago y Temuco, Chile. Los datos fueron sometidos a Análisis Factorial Exploratoria y, posteriormente, la estructura obtenida fue testada mediante uso de Análisis Factorial Confirmatorio. También fueron exploradas las diferencias por localidad y de niveles socioeconómicos con uso de ANOVA. Los resultados indican que la escala alcanzó índices de confiabilidad y validez satisfactorios agrupándose en dos constructos relacionados a motivaciones hedónicas y utilitarias. A pesar de que en todos los niveles socioeconómicos predominan las razones utilitarias, por sobre las hedónicas, como motivaciones para frecuentar la feria, los niveles socioeconómicos más bajos presentan motivaciones hedónicas más fuertes. Resultado similar se observa a nivel regional, donde la Feria de Temuco presenta resultados hedónicos mayores que la de Santiago.

This work aims to develop and validate a scale to measure the reasons why consumers frequent flea markets, alternative markets that grow and prevail; nonetheless, they are forgotten by the area of consumer bahavior. The study was carried out in two flea markets, in the region of Santiago and Temuco, Chile. The data were subjected to Exploratory Factor Analysis and, subsequently, the obtained structure was tested by using Confirmatory Factor Analysis. The differences of location and socioeconomic levels were also explored by using ANOVA. The results indicate that the scale reached satisfactory levels of reliability and validity as the variables were grouped into two constructs related to hedonic and utilitarian motivations. Although in all social levels is observed the predominance of utilitarian reasons as motivations to attend the fairs, in despite the hedonic reasons, the lower socioeconomic levels show stronger hedonic motivations. Similar result is observed at regional level, where the Fair of Temuco presents higher hedonic outcomes than the Fair of Santiago.

Objective: To characterize university students typologies according to chronic food restriction, satisfaction with life and food consumption. Materials and method: A questionnaire was applied on a non-probability sample of 369 male and female students from five Chilean universities. The questionnaire included: Revised Restraint Scale (RRS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL) and the Health-related Quality of Life Index. The survey included food and drink consumption habits, weight and approximate height and sociodemographic variables. Results: Two factors in the RRS were detected by exploratory factor analysis: Preoccupation with Diet (PD) and Weight fluctuations (WF). A confirmatory factor analysis validated the bifactor structure of the RRS with an acceptable adjustment kindness. The cluster analysis allowed a distinction of four typologies with a significant variation in PD, WF, SWLS and SWFL scoring, number of days with mental health problems, frequency of alcoholic drinks consumption, restraint on the consumption of certain foods, drinks and spices, consumption frequency of fruit out of the main meals and types. Typologies did not differ on their body mass index. Conclusions: Both, students preoccupied with diet and those who are not, experience higher levels of satisfaction with life and with food. Lower levels of global life satisfaction and satisfaction with food are related with the fluctuations in weight.

Objetivo: Caracterizar tipologías de estudiantes universitarios según restricción alimentaria crónica, satisfacción con la vida y con la alimentación. Material y método: Se aplicó un cuestionario a una muestra no probabilística de 369 estudiantes de ambos géneros de cinco universidades de Chile. El cuestionario incluyó: Escala Revisada de Restricción Alimentaria (RRS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL) y el Índice de Calidad de Vida relativo a la Salud. Se consultaron hábitos de consumo de alimentos y bebidas, peso y estatura aproximada y variables sociodemográfícas. Resultados: Mediante análisis factorial exploratorio se detectaron dos factores en la RRS: Preocupación por la Dieta (PD) y Fluctuaciones de Peso (FP). Mediante análisis factorial confirmatorio se validó la estructura bifactorial de la RRS con una aceptable bondad de ajuste. Mediante análisis clúster se distinguieron cuatro tipologías que difirieron significativamente en los puntajes de PD y FP, los puntajes de la SWLS y SWFL, número de días con problemas de salud mental, frecuencia de consumo de bebidas alcohólicas, restricción del consumo de algunos alimentos, bebidas y condimentos, frecuencia de consumo de fruta a deshora y género. Las tipologías no difirieron en su índice de masa corporal. Conclusiones: Tanto los estudiantes que se preocupan por la dieta como los que no, experimentan mayores niveles satisfacción con la vida y con su alimentación. Menores niveles de satisfacción global y en el dominio de la alimentación se relacionan con las fluctuaciones de peso.